Tangy Pork Chops

Crockpot tangy pork chops

AmericanBeefAdvanced240 minBy Northstar

Ingredients

Servings

4 boneless pork chops, thick cut
0.5 tsp salt
1/8 tsp pepper
2 med onions, chopped
1 large green pepper, sliced
1 can stewed tomatoes, 14 1/2 oz
0.5 cup ketchup
2 tbsp cider vinegar
2 tbsp brown sugar
2 tbsp Worcestershire sauce
1 tbsp lemon juice
1 beef bouillon cube
2 tbsp cornstarch
2 tbsp water
pepper, and tomatoes. Mix ketchup, vinegar, sugar, Worcestershire, lemon juice
and bouillon. pour over veggies. Cook on low for 6-8 hours. Mix cornstarch and
water and stir into liquid, turn on high and cook another 30 minutes. Serve over
rice.
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