Tarragon Trout
A Carolina mountain recipe for Tarragon Trout.
FrenchSeafoodIntermediate243 minBy Northstar
Ingredients
Servings
4
- 2 trout with heads on, 8−10 oz.
- 0.3 cup water
- 0.3 cup olive oil
- 0.5 tbsp tarragon leaves
- 0.5 cup white vinegar
- 1 tbsp Dijon mustard
- 0.5 tbsp minced shallots
- 0.3 tsp salt
- 0.3 tsp black pepper
Instructions
- 1
Combine tarragon leaves and vinegar in a saucepan and bring to a boil. Cool, and add the remaining ingredients. Pour the marinade over the trout. Refrigerate for 3−4 hours. Cook the trout on a charcoal grill for 3 to 4 minutes brushing occasionally with marinade. Tarragon Trout 47
Tags
carolinas-cooking