FBD

TANGY RASPBERRY SALAD

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp olive oil
  • 1/3 cup water
  • 0.8 cup raspberry vinegar
  • 1 tbsp orange juice
  • 0.8 tsp finely minced garlic
  • 8 cup loosely packed, torn mixed salad greens (12 oz.)
  • 0 cup fresh or frozen (no sugar added) raspberries
  • 1 tbsp chopped green onion with top
  • 6 each hard-cooked eggs, quartered

Instructions

  1. 1

    In jar with tight-fitting lid, shake together oil, water, vinegar, orange juice, garlic and seasonings.

  2. 2

    Set aside while preparing salad or refrigerate.

  3. 3

    Place salad greens in large bowl.

  4. 4

    Add raspberries, onions, and eggs.

  5. 5

    Shake dressing again; pour over salad.

  6. 6

    Gently toss until ingredients are evenly coated with dressing.

Tags

saladgreekthe-versatile-egg