FBD

Tangy Apricot Sugar Biscuits

GreekVegetarianIntermediate17 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp sweetened powdered lemonade-flavor drink mix
  • 2 tbsp granulated sugar
  • 1 each ounce) can Hungry Jack® Refrigerated Flaky Biscuits
  • 3 tbsp butter or margarine, melted
  • 30 each miniature marshmallows (about 1/3 cup)
  • 0.3 cup apricot preserves
  • 2 tbsp chopped nuts

Instructions

  1. 1

    Heat oven to 375 degrees F.

  2. 2

    Grease 9-inch round cake or pie pan.

  3. 3

    Combine lemonade mix and sugar.

  4. 4

    Separate dough into 10 biscuits.

  5. 5

    Dip 1 side of each biscuit in melted butter, then in sugar mixture.

  6. 6

    Place rolls sugar-side-up in prepared pan.

  7. 7

    Sprinkle remaining sugar over top of biscuits.

  8. 8

    With thumb, make imprint in center of each biscuit; fill each with 3 marshmallows.

  9. 9

    Combine apricot preserves and nuts; spoon 1 teaspoonful over marshmallows on each roll.

  10. 10

    Bake at 375 degrees F for 17 to 24 minutes or until golden brown.

  11. 11

    Remove from pan immediately.

  12. 12

    Makes 10 rolls.

Tags

greekbread-baker-bible