Tamarind Marmalade

Instructions

1. 1

   Granulated sugar, heated Simmer tamarinds in water until soft.

2. 2

   Put through a sieve to remove fibers and seeds.

3. 3

   Measure, then heat the pulp.

4. 4

   For each cup of pulp add 1 cup of heated sugar.

5. 5

   Simmer, stirring constantly, until the mixture thickens.

6. 6

   Put mixture into sterilized glass jars, then seal with paraffin.