Tangy Chicken Sandwiches
A Blackstone griddle recipe for Tangy Chicken Sandwiches.
FrenchChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 2 lb chicken breast, sliced into 4 cutlets
- potato buns, toasted
- For the marinade:
- 0.5 cup pickle juice
- Dijon mustard
- 1 tsp paprika
- 0.5 tsp black pepper
- 0.5 tsp salt
Instructions
- 1
Mix marinade ingredients together in a mixing bowl. Place chicken in marinade and marinate for 30 minutes in the refrigerator. Preheat griddle to medium-high. Wipe off extra marinade and sear chicken for 7 minutes per side, or until a meat thermometer reaches 165°F. Allow chicken to rest for 5 minutes after griddling and Servings on toasted buns.
Tags
blackstone-griddle