Tangy Spinach Salad
AmericanPorkEasy10 minBy Northstar
Ingredients
Servings
4
- 0.5 lb fresh spinach leaves, washed
- 3 cup sliced fresh mushrooms
- 6 slice bacon
- 2 tbsp brown sugar
- 2 tbsp Dijon-style mustard
- 3 tbsp lemon juice
Instructions
- 1
Remove and discard stems from spinach. Tear leaves into bite-size pieces and place in a bowl.
- 2
Add mushroom slices to spinach.
- 3
Cook bacon until crisp; remove from pan.
- 4
To the bacon drippings in the pan, add brown sugar, mustard, and lemon juice. Cook for 1 minute, then remove from heat.
- 5
Crumble bacon and distribute over the salad.
- 6
Pour hot dressing over the salad, toss, and serve immediately.
Tags
salad