Taro Leaves Palusami

Instructions

1. 1

   Boil taro leaves in a small amount of water for 30 minutes, then pour Use only young, fresh taro leaves or substitute spinach leaves. Put

2. 2

   off the water. Add coconut cream to the taro leaves. Add salt and onion and about 6 halves of taro leaves on top of each other in the palm of your left

3. 3

   mix them together. Cook taro leaves for another 30 minutes, until done and hand (if you are right-handed). Cup left hand and with fingers of right hand,

4. 4

   all itchiness is removed. press down in center so that the leaves form a cup. Then ladle in about 1/2

5. 5

   cup of the coconut mixture. Fold together leaves at the top of the cup to

6. 6

   Note: Very high in saturated fat. To reduce, replace up to half of more or less seal in the liquid, then seal into a cupped piece of foil. Bake at

7. 7

   coconut cream with whole or low fat milk. 350ºF for about 1/2 an hour. When cool, remove foil and serve with taro,

8. 8

   breadfruit, or any starchy food.