Tangerine Ice Cream

Instructions

1. 1

   Finely grate zest from 6 of the tangerines.

2. 2

   Mix zest with sugar and half of the cream in a saucepan.

3. 3

   Heat gently to dissolve the sugar, then let cool.

4. 4

   Squeeze juice from all the tangerines and mix with the sweetened cream.

5. 5

   Whip remaining cream in a bowl until soft peaks form and fold into the sweetened, flavored cream.

6. 6

   Pour the mixture into a container and freeze until firm, beating twice at hourly intervals.

7. 7

   About 30 minutes before serving, transfer the ice cream to the refrigerator.

8. 8

   Serve decorated with tangerine peel shapes and fresh bay leaves.