FBD

Taro and Chicken Sweet Potato Tops Salad (Pohnpei)

taro and chicken sweet potato tops salad (pohnpei)

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 chicken or
  • 4
  • 3/
  • 4 cup chopped boneless chicken 2 lbs. sweet potato tops
  • 2 medium sized taro
  • 1/
  • 2 cup lemon juice
  • 2 large onions chopped 2 teaspoons salt
  • 2 cup chopped green leaves (taro leaves, pumpkin tips, pele)
  • 1/
  • 4 cup soy sauce
  • 3 tomatoes
  • 1/
  • 4 cup mayonnaise
  • 1 cup coconut cream
  • 1 cup water Blanch potato tops by dipping in boiling water. Chop, then mix with
  • 2 tbsp lemon juice the rest of the ingredients. Chill and serve.

Instructions

  1. 1

    Peel taros, cut them into thin slices, and place the cut-up taro in the Note: Very high in sodium. To reduce, use less soy sauce.

  2. 2

    bottom of a large saucepan. Cut the chicken into serving portions and place

  3. 3

    on top of the taro. Add the chopped onions, green leaves, and tomatoes. From Breadfruit Bread and Papaya Pie, Collected by Nancy Rody

Tags

recipe