Tapioca Wine Soup
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1/3 cup pearl
- 1 cup cold water
Instructions
- 1
tapioca
- 2
1/2 teaspoon salt
- 3
3−inch piece stick
- 4
cinnamon
Tags
classicfanny-farmer