FBD

Tapioca (Cassava) Cakes

tapioca (cassava) cakes

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup cooked tapioca
  • 2 tsp grated onion Amount/Serving % DV* Amount/Serving % DV*
  • 1 cup canned fish, corned beef or cooked, chopped fresh fish or meat
  • 1 beaten egg Calories 170 kcal 9 % Carbohydrate 19 Gm 6 %

Instructions

  1. 1

    salt Total Fat 10 Gm 15 % Iron 2.9 Mg 16 %

  2. 2

    pepper Saturated Fat 8 Gm 40 % Calcium 62 Mg 6 %

  3. 3

    flour

Tags

recipe