Tangerine Marmalade

Instructions

1. 1

   Peel the skin from the tangerines in large pieces.

2. 2

   Squeeze the juice from the pulp and discard pulp.

3. 3

   Set juice aside.

4. 4

   Simmer peel in water to cover for 10 to 12 minutes.

5. 5

   Drain and cover peel with cold water.

6. 6

   Soak overnight.

7. 7

   Drain peel and chop medium fine.

8. 8

   In a heavy saucepan, combine peel, reserved juice and sugar.

9. 9

   Bring to a boil, reduce heat, and simmer, stirring frequently, for about 25 to 30 minutes or until thick.

10. 10

    Spoon into sterilized jars and store in a cool place.