Tangy Orange Marmalade

Instructions

1. 1

   Wash fruit; remove peel in quarters, and cut rind into fine slivers.

2. 2

   Add water and baking soda.

3. 3

   Bring to a boil.

4. 4

   Cover and simmer 20 minutes, stirring occasionally.

5. 5

   Dice pulp, discarding center membrane and seeds.

6. 6

   Add pulp and juice to undrained rind.

7. 7

   Simmer for 10 minutes.

8. 8

   Measure 3 1/2 cups of the mixture into a large saucepan.

9. 9

   Add sugar and mix well.

10. 10

    Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly.

11. 11

    Remove from heat; stir in pectin immediately.

12. 12

    Skim off foam with a metal spoon; alternate stirring and skimming for 7 minutes.

13. 13

    Ladle into hot sterilized jars and seal with paraffin.