Recipes

Crockpot coconut thai shrimp and rice

A chilled rich shrimp bisque: shrimp shells sautéed with mirepoix and flambéed in brandy, simmered with tomato paste and aromatic herbs, thickened with beurre manié, finished with cream, and served cold with smoked shrimp.

Cornsicles with Shrimp and Oregano from Essential Seafood.

Shrimp cooked in a spiced court-bouillon with crab boil, served with a classic New Orleans remoulade sauce of mustard, horseradish, and celery.

A low-carb Atkins recipe for Crispy Snapper and Shrimp Balls.

Crockpot crockpot coconut thai shrimp and rice

Curry of Shrimp from Essential Seafood.

Steamed shell-on shrimp tossed in a paper bag with a bold Cajun spice blend — shake it like Shake 'n Bake and get your hands dirty. Serve with lemon wedges.

Easy Creamed Shrimp from Essential Seafood.

A classic Low Country boil: potatoes, onions, pork sausage, corn, and shell-on shrimp all boiled together with crab boil seasoning — a crowd feast.