Crispy Snapper and Shrimp Balls

Name: Crispy Snapper and Shrimp Balls
Cook time: 6 min
Total time: 6 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 pound red snapper -- fillets; 1 pound shrimp -- peeled and cleaned; 1/2 cup finely chopped green onions; 1 clove garlic; 1/2 cup protein powder -- plain flavor/may need more or less; 1/4 cup heavy cream; 1 large egg; 1/2 teaspoon salt and pepper -- each; oil for frying

A low-carb Atkins recipe for Crispy Snapper and Shrimp Balls.

Crispy Snapper and Shrimp Balls prepared as a finished dish

Cook: 6 min
Total: 6 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Seafood

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
In a food processor, finely chop everything except the oil and protein powder.
2
Stir in powder until the mixture can be formed into firm balls(your choice on size- large marble to golf ball size).
3
Heat oil to 350 in a deep fryer.
4
Fry balls for approximately 5-6 minutes or until nicely browned.
5
Drain well on paper towels.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
In a food processor, finely chop everything except the oil and protein powder.
2
Stir in powder until the mixture can be formed into firm balls(your choice on size- large marble to golf ball size).
3
Heat oil to 350 in a deep fryer.
4
Fry balls for approximately 5-6 minutes or until nicely browned.
5
Drain well on paper towels.