Company Shrimp and Rice Casserole
AmericanSeafoodEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup chopped celery
- 0.5 cup chopped green bell pepper
- 2 tbsp butter
- 2 cup cooked white rice
- 1 0.5 lb cooked shrimp, peeled and cleaned
- 2 can cream of shrimp soup (10.5 oz each)
- 0.3 cup sliced almonds, toasted
- 0.3 cup dry sherry
- 0.3 tsp paprika
Instructions
- 1
Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- 2
Sauté celery and green pepper in butter over medium heat until softened, about 5 minutes.
- 3
In a large bowl, combine sautéed vegetables, cooked rice, shrimp, cream of shrimp soup, toasted almonds, and sherry. Mix well.
- 4
Transfer to prepared baking dish. Sprinkle paprika over the top.
- 5
Bake 20–30 minutes until heated through and bubbly.
Tags
american