Fancy Shrimp and Egg Crescent Bake
AmericanSeafoodEasy35 minBy Northstar
Ingredients
Servings
4
- 1 can (8 oz) refrigerated crescent roll dough
- 1 lb medium shrimp, peeled, deveined, and cooked
- 6 count large eggs
- 0.5 cup heavy cream
- 1 cup shredded Swiss cheese
- 2 tbsp butter
- 0.3 cup onion, diced
- 0.3 cup green bell pepper, diced
- 0.5 tsp salt
- 0.3 tsp white pepper
- 1 tbsp fresh dill, chopped
Instructions
- 1
Preheat oven to 375°F (190°C). Unroll crescent dough and press into the bottom and up the sides of a greased 9×13-inch baking dish, pressing seams together.
- 2
Bake crust for 5 minutes; remove from oven.
- 3
In a skillet, melt butter over medium heat. Sauté onion and bell pepper until softened, about 3 minutes.
- 4
Whisk together eggs and heavy cream. Season with salt, white pepper, and dill.
- 5
Arrange cooked shrimp over the pre-baked crust. Scatter sautéed vegetables over shrimp.
- 6
Pour egg mixture over the top. Sprinkle Swiss cheese evenly over all.
- 7
Bake for 20–25 minutes until eggs are set and top is lightly golden. Let stand 5 minutes before cutting.
Tags
american