FBD

Crispy Fried Shrimp

AmericanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 24 jumbo shrimp, peeled and deveined
  • 1 egg, beaten
  • 0.5 cup milk
  • 1 cup all-purpose flour
  • 1 cup dry bread crumbs
  • 1 0.5 tsp salt
  • 0.5 tsp dried basil
  • 0.5 tsp dried parsley
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 2 cup oil for frying

Instructions

  1. 1

    Beat egg with milk in a shallow bowl. Place flour in a second bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.

  2. 2

    Heat oil in a deep skillet or fryer to 350°F (175°C).

  3. 3

    Dip each shrimp in flour, then egg mixture, then seasoned bread crumbs.

  4. 4

    Fry shrimp in batches 3–4 minutes until golden and cooked through. Do not overcrowd.

  5. 5

    Drain on paper towels. Serve immediately with cocktail sauce or tartar sauce.

Tags

american