Creamy Ginger Shrimp

Instructions

1. 1

   Melt butter in a skillet or wok over medium-high heat. Stir-fry shrimp until almost done.

2. 2

   Squeeze lemon juice over shrimp. Sprinkle ginger, onion powder, and garlic powder over shrimp. Continue cooking until shrimp are done. Remove shrimp and set aside.

3. 3

   Add soy sauce to the pan drippings.

4. 4

   Mix half the whipping cream with cornstarch in a separate bowl until smooth.

5. 5

   Pour remaining cream into the pan with drippings and cook until bubbly. Add cream-cornstarch mixture and stir constantly until sauce thickens.

6. 6

   Return shrimp to pan and stir to coat. Serve over hot cooked rice.