Creole Spiced Shrimp With Old Fashioned Remoulade

Instructions

1. 1

   Squeeze lemon juice into a large pot. Add lemon halves, water, bay leaves, salt, cayenne, and crab boil. Bring to a boil and cook 5 minutes.

2. 2

   Add shrimp. Remove from heat, cover, and let stand 4-5 minutes. Drain. Serve cooled or chilled completely.

3. 3

   For remoulade: Combine lemon juice, vegetable oil, onions, green onions, celery, horseradish, both mustards, ketchup, and parsley in a food processor with metal blade. Process 30 seconds.

4. 4

   Use immediately or store in an airtight container in the refrigerator for up to several days.

5. 5

   Serve chilled shrimp alongside the remoulade sauce.