FBD

Fajita Shrimp Kabobs

MexicanSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 2 tsp lime juice
  • 2 tsp vegetable oil
  • 1 tsp fresh cilantro, minced
  • 0.8 tsp ground cumin
  • 1/8 tsp salt
  • 1/8 tsp Tabasco sauce
  • 1 0.3 lb large shrimp, peeled and deveined
  • 1 large yellow or red bell pepper, cut into 1-inch squares
  • 8 small flour tortillas small (6-7 inch) flour tortillas, warmed
  • 1 large tomato, seeded and diced
  • 4 cilantro sprigs fresh cilantro sprigs, for garnish

Instructions

  1. 1

    In a large bowl, combine the lime juice, oil, minced cilantro, cumin, salt, and Tabasco. Add the shrimp and mix well; set aside while preparing the skewers.

  2. 2

    Adjust the oven rack so it is 4–5 inches from the broiler element and preheat the broiler.

  3. 3

    Alternate the shrimp and bell pepper squares on eight 6 to 8-inch skewers.

  4. 4

    Broil the kabobs for 3–4 minutes per side until the shrimp are pink and cooked through.

  5. 5

    Serve the shrimp and peppers in the warmed flour tortillas, topped with diced tomato and garnished with cilantro sprigs.