Recipes

Classic slow cooker meatloaf with milk-soaked bread, ground beef, eggs, onion, and whole tomatoes cooked on low for 5 to 7 hours.

A quick stovetop Mexican-spiced ground beef and macaroni dish in tomato juice with chili powder, garlic, and green pepper.

Copycat Taco Bell-style Mexican pizza: seasoned ground beef and refried beans between two crispy flour tortillas, topped with salsa, cheese, tomatoes, onions, and olives.

Layered corn tortilla casserole with seasoned ground beef, sour cream spread, frozen spinach and Monterey Jack cheese. Bold flavors in a make-ahead Mexican bake.

Ground beef with kidney beans, enchilada sauce and corn chips, baked and then topped with sour cream and a ring of corn chips. Doubles or triples easily for a crowd.

Large-batch baked spaghetti casserole with ground beef chili sauce, peas, mushrooms, corn and olives, layered with grated sharp cheese. The name says it all.

Ground beef and fine egg noodles baked with olives, grated cheese, and mushroom soup, topped with crunchy salted mixed nuts for a unique texture contrast.

A simple oven-baked goulash of ground beef, macaroni, canned tomatoes, and sweet corn. Quick to assemble and satisfying comfort food.

Easy weeknight casserole combining Italian-flavored ground beef, Ragu spaghetti sauce, egg noodles and mozzarella cheese — all the flavors of pizza in a baked pasta dish.

Tender homemade pierogi dough stuffed with a savory ground beef, farmer's cheese, garlic, and green onion filling—boiled then pan-seared in butter until golden.

Ground beef and stewed tomatoes with green beans simmered in a pan and transferred to a casserole, topped with mashed potatoes and cheddar cheese until golden and bubbly.

Easy one-dish potato and ground beef casserole using scalloped potato mix with celery and plum tomatoes. Everything bakes together for an effortless weeknight dinner.

Layered raw potato and ground beef casserole with cream of asparagus and cream of chicken soups poured over each layer. Church potluck staple topped with melted cheese.

Italian-style ground beef in spaghetti sauce covered with mozzarella, then topped with a golden puffed egg batter — a dramatic pizza-flavored bake that puffs up beautifully in the oven.

Sweet and savory cowboy-style baked beans with ground beef, pork and pinto beans, brown sugar, mustard and Worcestershire. Baked in a cast iron skillet until bubbly.

Tex-Mex style fried rice casserole with ground beef, raisins, tomatoes, chili and bacon strips — a unique savory-sweet combination with roots in old Southwest cooking.

One-pan Southwestern ground beef skillet with browned vermicelli, garlic, onion, celery, corn and tomatoes, finished with melted American cheese slices on top.

A hearty slow-cooker casserole of ground beef, rice, corn, and bell pepper in seasoned tomato sauce — all layered and cooked low and slow.

A sweet and smoky Midwestern casserole of crumbled bacon, ground beef, brown sugar, and pork and beans baked until sticky and caramelized.

A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.

Quick meat and potatoes dinner — ground beef, mushroom soup, onion, egg and breadcrumbs pressed into a pie plate, baked and frosted with mashed potatoes and melted cheddar.