Seven Layer Casserole
A hearty slow-cooker casserole of ground beef, rice, corn, and bell pepper in seasoned tomato sauce — all layered and cooked low and slow.
AmericanBeefIntermediate360 minBy Northstar
Ingredients
Servings
6
- 0.5 lb ground beef, browned and drained
- 2 tbsp bacon bits
- 1 whole small onion, chopped
- 15 oz tomato sauce
- 0.5 cup water
- 0.5 tsp chili powder
- 1 pinch salt and pepper to taste
- 0.7 cup long grain rice
- 8 oz whole kernel corn, drained
- 0.5 cup chopped green bell pepper
Instructions
- 1
Place browned beef in bottom of crockpot. Top with bacon bits and onion.
- 2
Combine tomato sauce, water, chili powder, salt and pepper. Pour half over the ingredients in the crockpot.
- 3
Sprinkle rice over top. Add corn and green pepper.
- 4
Pour remaining tomato mixture over top.
- 5
Cover and cook on low for 5-6 hours or until rice is done.
Tags
crockpotcasserolericeground beefslow cookeramerican