Meatloaf
Classic slow cooker meatloaf with milk-soaked bread, ground beef, eggs, onion, and whole tomatoes cooked on low for 5 to 7 hours.
Ingredients
- 0.5 cup whole milk
- 2 slice white bread
- 1 0.5 lb ground beef
- 2 each eggs
- 1 each small onion, peeled
- 1 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp dry mustard
- 12 oz whole tomatoes
Instructions
- 1
Place the milk and bread in a large mixing bowl; let stand until bread has absorbed all the milk.
- 2
With two forks, break the bread into crumbs.
- 3
Beat the ground beef into the crumbs until well mixed.
- 4
Make a hollow in the center of the meat and break the eggs into it; beat the eggs a little.
- 5
Grate the onion into the eggs; add salt, pepper, and mustard.
- 6
Beat the eggs into the beef; shape into a round cake and place in the slow cooker.
- 7
Drain the tomatoes and place them on the meat.
- 8
Cover and cook on Low for 5 to 7 hours.
- 9
Before serving, uncover the pot; turn the heat to High, and bubble away some of the sauce until it's thick, not thin.