Shipwreck
A sweet and smoky Midwestern casserole of crumbled bacon, ground beef, brown sugar, and pork and beans baked until sticky and caramelized.
AmericanBeefEasy60 minBy Northstar
Ingredients
Servings
4
- 0.5 lb sliced bacon
- 1 lb ground beef
- 1 large onion, chopped
- 1 cup ketchup
- 0.5 lb brown sugar
- 32 oz canned pork and beans
Instructions
- 1
In a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside. Drain drippings.
- 2
Brown the beef in the skillet; drain. Add onion and cook until tender, about 5 minutes.
- 3
Combine ketchup and brown sugar; stir into beef mixture.
- 4
Stir in pork and beans and all but 2 tablespoons of the bacon. Transfer to an 8-inch square baking dish.
- 5
Top with remaining bacon. Bake, uncovered, at 350°F for 1 hour.
Tags
american