Souper Meat and Potatoes Pie
Quick meat and potatoes dinner — ground beef, mushroom soup, onion, egg and breadcrumbs pressed into a pie plate, baked and frosted with mashed potatoes and melted cheddar.
AmericanBeefEasy35 minBy Northstar
Ingredients
Servings
4
- 10 0.8 oz cream of mushroom soup
- 1 lb ground beef
- 0.3 cup chopped onion
- 1 large egg
- 0.3 cup fine dry bread crumbs
- 2 tbsp parsley
- 0 salt and pepper to taste
- 2 cup mashed potatoes
- 0 shredded cheddar cheese for topping
Instructions
- 1
Combine soup, ground beef, onion, egg, bread crumbs, parsley, salt and pepper.
- 2
Press into a 9-inch pie plate. Bake at 350°F for 25 minutes.
- 3
Spoon off fat. Frost with mashed potatoes and top with shredded cheese.
- 4
Return to oven just long enough to melt cheese and heat potatoes.
Tags
casseroleground beefquickmashed potatoespie