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Instructions

1. 1

   Preheat oven to 350°F. Grease a large baking dish.

2. 2

   Melt fat and cook onions, pepper and garlic salt, but do not brown.

3. 3

   Add ground meat and brown. Add tomatoes, chili powder and water. Cover and cook over low heat for 30 minutes.

4. 4

   Add mushrooms, peas, salt, pepper and olives. Add cooked spaghetti to sauce and stir well.

5. 5

   Fill baking dish with half the spaghetti mixture; cover with half the cheese. Repeat layers.

6. 6

   Bake 20-30 minutes.