Preacher's Special
Layered raw potato and ground beef casserole with cream of asparagus and cream of chicken soups poured over each layer. Church potluck staple topped with melted cheese.
AmericanBeefIntermediate70 minBy Northstar
Ingredients
Servings
6
- 0.3 cup butter
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 0.5 lb hamburger
- 4 medium potatoes, sliced
- 0 salt to taste
- 10 0.8 oz cream of asparagus soup
- 10 0.8 oz cream of chicken soup
- 0 grated cheese for topping
Instructions
- 1
Preheat oven to 350°F. Grease a 12x9-inch pan with butter.
- 2
Brown hamburger, onion and green pepper in skillet.
- 3
Put a layer of raw potatoes in bottom of pan. Top with half the meat; pour asparagus soup over this.
- 4
Add another layer of potatoes; top with remaining meat. Pour cream of chicken soup over this.
- 5
Bake for one hour, then top with grated cheese.
Tags
potluckcasseroleretroground beefpotatoesamerican