Recipes

11,737 recipes to explore

CroquignolesIntermediate

Croquignoles

A traditional Louisiana Mardi Gras pastry — diamond-shaped fried dough flavored with nutmeg, cinnamon, and vanilla, dusted generously with powdered sugar.

FrenchVegetarian30–60 min
Cross-country ScramblerEasy

Cross-country Scrambler

We ate this scrambled egg dish a lot when we lived in the RV exploring the country. It’s easy, delicious, and, if you can

AmericanChicken30–60 min
CrullersEasy

Crullers

Recipe from The 1918 Fanny Farmer Cookbook

OtherOther30–60 min
Crunchy Cashew CasseroleEasy

Crunchy Cashew Casserole

A vegetable and cashew bake with cream of mushroom soup, water chestnuts and chow mein noodles for crunch. Individual ramekins or one large casserole both work well.

AmericanVegetarian30–60 min
Crunchy Jicama FriesEasy

Crunchy Jicama Fries

VEGETARIAN I was introduced to jicama during a special trip to Las Vegas,

OtherVegetarian30–60 min
Crunchy Pea SaladEasy

Crunchy Pea Salad

A healthy vegetarian recipe for Crunchy Pea Salad from God's Garden.

AmericanChicken30–60 min
Crunchy Potato SaladIntermediate

Crunchy Potato Salad

A lighter, lower-fat potato salad with red potatoes, celery, bell pepper, radishes, and egg whites in a tangy nonfat sour cream and reduced-calorie mayo dressing.

AmericanVegetarian30–60 min
CrustEasy

Crust

A country inn recipe for Crust.

OtherPork30–60 min

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