FRITTATA 0'BRIEN
FrenchVegetarianIntermediate5 minBy Northstar
Ingredients
Servings
4
- 1 tbsp butter
- 0 cup frozen potatoes O'Brien (about 6 to 7 oz.)
- 0.3 tsp salt, if desired
- 4 each eggs
- 0.3 cup water
- 0.3 cup (1 oz.) shredded Cheddar, American, or Monterey
Instructions
- 1
Preheat broiler.
- 2
Wrap handle of 10-inch omelet pan or skillet with foil to make it ovenproof.
- 3
In skillet over medium heat, heat butter until just hot enough to sizzle a drop of water.
- 4
Add potatoes and season with salt, if desired.
- 5
Stir occasionally until lightly browned, about 5 to 7 minutes.
- 6
In small bowl, beat together eggs and water until blended.
- 7
Pour over potatoes.
- 8
Cook until eggs are almost set, 4 to 5 minutes.
- 9
Sprinkle with cheese.
- 10
Broil about 6 inches from heat until eggs are completely set and cheese melts, about 2 to 3 minutes.
- 11
Cut into halves to serve.
Tags
greekthe-versatile-egg