FBD

Frito Pie

Tex-MexBeefEasy60 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp vegetable oil
  • 2 cup chopped onions
  • 2 lb beef bottom round, cut into 1/2-inch cubes
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 2 tbsp chopped garlic
  • 3 cup crushed tomatoes
  • 0.5 cup tomato paste
  • 2 cup beef stock
  • 2 cup canned dark-red kidney beans
  • 1 bag Frito chips
  • 1 0.5 cup grated Monterey Jack cheese
  • 6 tbsp sour cream
  • 1 jar pickled jalapeños

Instructions

  1. 1

    In a large saucepan, heat the vegetable oil over medium-high heat. Add the onions and sauté for 3 to 5 minutes until they start to wilt. Season with salt and cayenne.

  2. 2

    Stir in the beef, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes.

  3. 3

    Stir in the garlic, crushed tomatoes, tomato paste, and beef stock. Bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes.

  4. 4

    Add the kidney beans and cook an additional 5 minutes. Adjust seasoning.

  5. 5

    To serve: place a generous portion of Frito chips in individual bowls. Ladle the chili over the chips. Top with Monterey Jack cheese, a dollop of sour cream, and jalapeños.

Tags

tex-mexamerican