Frito Pie

Instructions

1. 1

   In a large saucepan, heat the vegetable oil over medium-high heat. Add the onions and sauté for 3 to 5 minutes until they start to wilt. Season with salt and cayenne.

2. 2

   Stir in the beef, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes.

3. 3

   Stir in the garlic, crushed tomatoes, tomato paste, and beef stock. Bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes.

4. 4

   Add the kidney beans and cook an additional 5 minutes. Adjust seasoning.

5. 5

   To serve: place a generous portion of Frito chips in individual bowls. Ladle the chili over the chips. Top with Monterey Jack cheese, a dollop of sour cream, and jalapeños.