Frijoles Charros
A Mexican recipe for Frijoles Charros.
MexicanPorkEasy5 minBy Northstar
Ingredients
Servings
4
- 1 to 2 onions, minced
- 2 tbsp lard
- 3 cup cooked pinto beans
- 4 to 6 slices bacon, minced
- 1 slice ham, diced, optional
- chorizo or hot italian sausage
- 1 16−ounce can tomatoes, drained and chopped
- 6 serrano chiles, minced, or to taste
- 1 tbsp comino, cumin
Instructions
- 1
salt to taste Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally. in another skillet, fry bacon, ham and chorizo. Add to beans with tomatoes, chiles and spices. Heat thoroughly.
Tags
skilletmexican-cooking