AdvancedHot & Spicy Jerky
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Frikadellen (German Meat Patties)
Instructions
- 1
salt, pepper, paprika to taste 2 ounces of fat or oil Soak the roll or bread in cold water.
- 2
Peel the onion and dice it fine.
- 3
Squeeze out the bread and add it along with the onion to the hamburger meat.
- 4
Add the egg, season with the spices to taste.
- 5
With wet hands form meat patties.
- 6
Heat the oil or fat and fry the meat patties from both sides, about 10 minutes or until meat is done.
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