Frikadellen (German Meat Patties)

Instructions

1. 1

   salt, pepper, paprika to taste 2 ounces of fat or oil Soak the roll or bread in cold water.

2. 2

   Peel the onion and dice it fine.

3. 3

   Squeeze out the bread and add it along with the onion to the hamburger meat.

4. 4

   Add the egg, season with the spices to taste.

5. 5

   With wet hands form meat patties.

6. 6

   Heat the oil or fat and fry the meat patties from both sides, about 10 minutes or until meat is done.