Recipes

Potatoes stuffed with onion, green pepper, and butter, wrapped in bacon and foil, then grilled until tender and crispy.

Whole salmon stuffed with vegetables and herbs, wrapped in foil and grilled with butter and lemon.

Savory Southern baked grits loaded with sharp cheese, butter, Worcestershire and eggs. A classic brunch or side dish with a golden crust.

A glaze — reduce 1/2 cup sauce with 1 tbsp butter to lacquer grilled wings or pork.

Soft, fudgy chocolate-butterscotch cookies made with brown sugar, cocoa, and butterscotch chips — small, rich, and irresistible.

A Coleman family recipe for Honey Buttermilk Bread.

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A Generations Of Recipes community cookbook recipe for Hot Buttered Rum.

My favorite snack as a kid was ants on a log. Have you ever had it? You take celery sticks, fill them with nut butter, and

Authentic Hungarian-style goulash with round steak, paprika, and sour cream — slow-cooked until tender and served over buttered noodles.

Even zucchini skeptics love this — shredded zucchini with mozzarella cheese sandwiched between buttery Chicken-in-a-Biskit cracker crumbs and baked until golden.

irresistible peanut butter cookies

Quick Italian-style shrimp sautéed in olive oil and butter with scallions, marjoram, and finished with warmed Galliano liqueur.

New Orleans-style shrimp baked into a spaghetti casserole with butter, garlic, onion, bell pepper and crab boil seasoning. A unique Creole-Italian fusion dish.

Quick pan-sautéed shrimp with jerk seasoning, garlic, butter, and olive oil — bold Caribbean flavor in under 10 minutes.

The legendary Killer Shrimp — rosemary, thyme, fennel, red pepper, and garlic simmered in a rich broth of chicken stock, clam juice, butter, and white wine with plump shrimp. Serve with French bread for dipping.