Killer Shrimp

Name: Killer Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 tbsp dried rosemary; 2 tsp dried thyme; 1/2 tsp fennel seed; 1 tsp black pepper; 5 clove garlic, chopped; 1 tsp celery seed; 1 tsp crushed red pepper flakes; 2 qts low-sodium chicken broth; 8 oz clam juice; 3 oz tomato paste; 1/2 cup butter; 1 cup white wine; 1 1/2 lb raw peeled shrimp, with tails; 1 loaf French bread, for dipping

The legendary Killer Shrimp — rosemary, thyme, fennel, red pepper, and garlic simmered in a rich broth of chicken stock, clam juice, butter, and white wine with plump shrimp. Serve with French bread for dipping.

Killer Shrimp prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Seafood

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