Hummus Celery Boats
My favorite snack as a kid was ants on a log. Have you ever had it? You take celery sticks, fill them with nut butter, and
MediterraneanVegetarianIntermediate1445 minBy Northstar
Ingredients
Servings
10
- 1 cup (160 g) raw macadamia nuts
- 3 tbsp fresh lemon juice
- 2 clove garlic
- 2 tbsp olive oil
- 2 tbsp tahini
- Pinch of cayenne pepper
- Pinch of finely ground sea salt
- Pinch of ground black pepper
- 1 bunch celery, stalks cut crosswise into 2-inch
Instructions
- 1
Place the macadamia nuts in a large bowl and cover with water. Cover the bowl and place in the fridge to soak for 24 hours. After 24 hours, drain and rinse the macadamia nuts. Transfer to a food processor or blender. Add the lemon juice, garlic, olive oil, tahini, cayenne, salt, and pepper and blend until smooth. Spread the hummus on the celery pieces and place on a plate for serving.
Tags
keto-diet-cookbookketolow-carb