FBD

I Hate Zucchini Casserole

Even zucchini skeptics love this — shredded zucchini with mozzarella cheese sandwiched between buttery Chicken-in-a-Biskit cracker crumbs and baked until golden.

AmericanVegetarianEasy40 minBy Northstar

Ingredients

Servings
6
  • 0.5 cup butter
  • 2 cup Chicken-in-a-Biskit crackers, crushed
  • 4 cup zucchini, shredded
  • 2 cup shredded mozzarella cheese
  • 0.3 cup chopped onions
  • 2 large eggs, beaten
  • 0 salt and pepper to taste

Instructions

  1. 1

    Melt butter and add crumbs; mix well. Spread half on bottom of a 9-inch square pan.

  2. 2

    Mix zucchini, mozzarella cheese, onions, eggs, salt and pepper; spread over crumbs.

  3. 3

    Put remaining crumbs on top.

  4. 4

    Bake 30 minutes at 350°F.

Tags

zucchinieasyvegetariancasseroleamerican