HONEY BUTTER

Instructions

1. 1

   Parchment paper or plastic wrap Cut the butter into chunks using the dough scraper.

2. 2

   Place butter into the mixer’s work bowl and beat at low speed, using the whisk attachment to loosen the butter.

3. 3

   Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes.

4. 4

   Remove butter from bowl and spoon onto parchment paper or plastic wrap.

5. 5

   Roll into a log and refrigerate for 2 hours.

6. 6

   Yield: 2 logs