HONEY BUTTER

Name: HONEY BUTTER
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Other
Ingredients: 1 lb butter; 1/4 cup honey; 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract

HONEY BUTTER prepared as a finished dish

Cook: 2 hr
Total: 2 hr
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

1 lb butter
1/4 cup honey
1/2 tsp ground cinnamon
1/2 tsp vanilla extract

Shopping list for 4

Instructions

1
Parchment paper or plastic wrap Cut the butter into chunks using the dough scraper.
2
Place butter into the mixer’s work bowl and beat at low speed, using the whisk attachment to loosen the butter.
3
Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes.
4
Remove butter from bowl and spoon onto parchment paper or plastic wrap.
5
Roll into a log and refrigerate for 2 hours.
6
Yield: 2 logs

Ingredients

Servings

Original recipe

1 lb butter
1/4 cup honey
1/2 tsp ground cinnamon
1/2 tsp vanilla extract

Shopping list for 4

Instructions

1
Parchment paper or plastic wrap Cut the butter into chunks using the dough scraper.
2
Place butter into the mixer’s work bowl and beat at low speed, using the whisk attachment to loosen the butter.
3
Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes.
4
Remove butter from bowl and spoon onto parchment paper or plastic wrap.
5
Roll into a log and refrigerate for 2 hours.
6
Yield: 2 logs