Hot Butterscotch Sauce
GreekVegetarianEasy2 minBy Northstar
Ingredients
Servings
4
- 1 cup light brown sugar, packed
- 0.3 cup half-and-half
- 4 tbsp Butter
- 2 tbsp light corn syrup
Instructions
- 1
Combine all ingredients in a 4-cup glass measuring cup.
- 2
Stir to mix.
- 3
Microwave on high for 2 minutes, until it boils.
- 4
Pour into a sterile pint jar, cover and store refrigerated for up to 1 month.
Tags
greekpotpourri-recipes