Hot Buttered Rum
A Generations Of Recipes community cookbook recipe for Hot Buttered Rum.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb Butter (not margarine)
- 1 qt Ice Cream
- 1 lb Dark Brown Sugar
- 1/2 cup boiling water
- 1/2 cup mix
- 2 caps rum
Instructions
- 1
Mix butter, ice cream and dark brown sugar.
- 2
Freeze.
- 3
To serve: Mix 1/2 cup boiling water with 1/2 cup mix and 2 caps rum.
Tags
americangenerations-of-recipes