Hot Buttered Rum
sue pare
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb Butter (not margarine)
- 1 qt Ice Cream
- 1 lb Dark Brown Sugar
- 1/2 cup boiling water
- 1/2 cup mix of butter, ice cream and dark brown sugar
- 2 caps rum
Instructions
- 1
Mix butter, ice cream and dark brown sugar
- 2
Freeze mixture
- 3
To serve: Mix 1/2 cup boiling water with 1/2 cup mix and 2 caps rum
Tags
american