Habanero Carrot Citrus (Hot, Caribbean-ish)

Name: Habanero Carrot Citrus (Hot, Caribbean-ish)
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: Caribbean
Ingredients: 8 habaneros (80–100 g; seed some to tame), stems off; 1 cup sliced carrots (≈120 g); 1/2 onion; 4 garlic cloves; 3/4 cup apple cider vinegar (180 ml); 1/2 cup orange or pineapple juice (120 ml); 1 tsp kosher salt; 1 tsp sugar; 1/2 tsp turmeric; 1 tsp yellow mustard or 1/2 tsp dry mustard (optional)