FBD

Grilled Salmon

Whole salmon stuffed with vegetables and herbs, wrapped in foil and grilled with butter and lemon.

Grilled Salmon prepared as a finished dish
Cook
50 min
Total
1 hr
Yield
10 servings
Difficulty
Easy
Cuisine
Other
Protein
Seafood

Ingredients

Original recipe
Shopping list for 10

Instructions

  1. 1

    Place salmon on a double layer of wide foil (3-4 inches longer at each end). Sprinkle inside and out with salt and pepper.

  2. 2

    Combine mushrooms, green onions, parsley, Parmesan, lemon peel, and juice. Spoon into fish cavity.

  3. 3

    Pour butter over fish and top with lemon slices. Seal foil completely. Place on grill 4-6 inches from coals.

  4. 4

    Turn after 30 minutes and grill 20-30 minutes longer. For smoke flavor, open foil for last 10 minutes. Serve with choice of sauces. Makes 10-12 servings.

Tags

grilledseafoodsalmonwhole fishlemon butterother

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