Grilled Salmon
Whole salmon stuffed with vegetables and herbs, wrapped in foil and grilled with butter and lemon.
ItalianSeafoodEasy50 minBy Northstar
Ingredients
Servings
10
- 6 lb whole salmon, cleaned
- 1 tsp salt, to taste
- 0.5 tsp pepper, to taste
- 2 cup chopped mushrooms
- 1 cup chopped green onions
- 2 tbsp minced parsley
- 0.5 cup Parmesan cheese, grated
- 1 whole lemon, grated peel and juice
- 0.5 cup butter or margarine, melted
- 4 whole lemon slices
Instructions
- 1
Place salmon on a double layer of wide foil (3-4 inches longer at each end). Sprinkle inside and out with salt and pepper.
- 2
Combine mushrooms, green onions, parsley, Parmesan, lemon peel, and juice. Spoon into fish cavity.
- 3
Pour butter over fish and top with lemon slices. Seal foil completely. Place on grill 4-6 inches from coals.
- 4
Turn after 30 minutes and grill 20-30 minutes longer. For smoke flavor, open foil for last 10 minutes. Serve with choice of sauces. Makes 10-12 servings.
Tags
grilledseafoodsalmonwhole fishlemon butter