FBD

Grilled Baked Potatoes

Potatoes stuffed with onion, green pepper, and butter, wrapped in bacon and foil, then grilled until tender and crispy.

ItalianPorkIntermediate45 minBy Northstar

Ingredients

Servings
6
  • 6 whole baking potatoes
  • 1 whole small Spanish onion, cut in 6 wedges
  • 1 whole sweet green pepper, cut in strips
  • 2 tbsp butter
  • 6 strips bacon
  • 1 pinch salt and pepper to taste
  • 1 tbsp shredded Parmesan cheese, optional

Instructions

  1. 1

    Scrub potatoes and cut a V-shaped wedge lengthwise out of the top of each.

  2. 2

    Sprinkle cut sides with salt and pepper. Insert an onion wedge in each, top with green pepper and 1 teaspoon butter.

  3. 3

    Wrap bacon around each potato. Place on a square of foil and wrap tightly.

  4. 4

    Cover and bake on grill over medium-hot coals (or medium setting), turning occasionally, for 35-40 minutes or until potatoes are fork tender.

  5. 5

    Fold back foil, return potatoes to grill, cover and cook 5-10 minutes longer to crisp the bacon.

Tags

grilledpotatoesBBQbaconside