FBD

Italian Shrimp Saute Galliano

Quick Italian-style shrimp sautéed in olive oil and butter with scallions, marjoram, and finished with warmed Galliano liqueur.

ItalianSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 lb large shrimp, shelled and deveined
  • 1 tbsp scallions, finely chopped
  • 1 tbsp dried marjoram or oregano
  • 1 tsp salt and pepper to taste
  • 3 tbsp Galliano liqueur, warmed

Instructions

  1. 1

    Heat olive oil and butter in skillet.

  2. 2

    Sauté shrimp until pink, about 5 minutes.

  3. 3

    Add scallions, parsley, and seasonings.

  4. 4

    Cook and stir 1 minute.

  5. 5

    Stir in warmed Galliano liqueur.

  6. 6

    Serves 4.

Tags

italianseafoodshrimpessential-seafood