FBD

Jerk Shrimp

Quick pan-sautéed shrimp with jerk seasoning, garlic, butter, and olive oil — bold Caribbean flavor in under 10 minutes.

Jerk Shrimp prepared as a finished dish
Cook
10 min
Total
10 min
Yield
2 servings
Difficulty
Easy
Cuisine
Caribbean
Protein
Seafood

Ingredients

Original recipe
Shopping list for 2

Instructions

  1. 1

    Heat oil and butter in a sauté pan over medium-high heat.

  2. 2

    Add garlic; sauté briefly.

  3. 3

    Add shrimp and spices. Cook, stirring, until shrimp are pink and cooked through — do not overcook.

  4. 4

    Garnish with parsley and serve immediately.

Tags

caribbeanshrimpspicyquickjerkamerican

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