FBD

Jerk Shrimp

Quick pan-sautéed shrimp with jerk seasoning, garlic, butter, and olive oil — bold Caribbean flavor in under 10 minutes.

CaribbeanSeafoodEasy10 minBy Northstar

Ingredients

Servings
2
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 tsp jerk seasoning
  • 1 tsp garlic, minced
  • 0.5 tsp salt
  • 0.3 tsp black pepper

Instructions

  1. 1

    Heat oil and butter in a sauté pan over medium-high heat.

  2. 2

    Add garlic; sauté briefly.

  3. 3

    Add shrimp and spices. Cook, stirring, until shrimp are pink and cooked through — do not overcook.

  4. 4

    Garnish with parsley and serve immediately.

Tags

caribbeanshrimpspicyquickjerkamerican