Homemade Buttermilk And Black Pepper Petite Biscuits

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a mixing bowl, combine the flour, baking powder, baking soda, salt, and cracked black pepper. Blend thoroughly.

3. 3

   Cream in the shortening with your fingers or a fork until the mixture resembles coarse crumbs.

4. 4

   Add the buttermilk a little at a time, working it in just until incorporated into a smooth ball of dough. Do not overwork.

5. 5

   On a lightly floured surface, roll the dough out to 1/2-inch thickness. Cut into small rounds with a 1-inch biscuit cutter.

6. 6

   Place on a parchment-lined baking sheet and bake for 12 to 15 minutes until lightly golden.