Recipes

A Cajun recipe for Country Fried Pork Chops.

Southern-style slow-cooked green beans simmered for 2 hours with ham shank and onions until tender and full of smoky flavor.

Flaky Southern biscuits loaded with country ham and white cheddar cheese, baked golden and served with scrambled eggs.

Southern classic with ham, red-eyed gravy, and creamy grits.

A classic French country pâté of ground veal, boiled ham, pork butt, and chicken livers marinated 24 hours in brandy and port with herbs and spices, pressed into bacon-lined terrines and baked in a water bath.

A healthy low-carb recipe for Country Pork Ribs.

Crockpot country ribs n kraut

Crockpot country style ribs and kraut

A warm salad of crispy paper-thin sweet potato chips tossed with rendered bacon, sautéed exotic mushrooms, red onion, blanched haricots verts, and garlic.

Crockpot cranberry pork roast

A restaurant copycat recipe for Cubed small.

Crockpot crazy standing up pork chops

Tender, cheesy sausage bites made with cream cheese and Bisquick—perfect for parties, breakfast, or snacking.

Slow-cooked pork loin with tart green apples, sage, and white wine in a rich cream sauce, served with fluffy cornmeal-yogurt biscuits. Comfort food at its finest.

Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves

A country inn recipe for Creole Ribs.

A traditional Cajun recipe for Creole-Style Red Beans & Rice.