Creamy Baked Pork Chops

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Season pork chops with garlic powder and seasoning salt.

3. 3

   Dredge chops lightly in flour, dip in beaten egg, and coat with bread crumbs.

4. 4

   Heat olive oil in a skillet over medium-high heat. Fry the chops 5 minutes per side, until breading is well browned.

5. 5

   Transfer chops to a 9x13-inch baking dish and cover with foil. Bake for 1 hour.

6. 6

   While baking, combine cream of mushroom soup, milk and white wine. Pour over chops for the last 15 minutes of baking, uncovered.